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Chicken Parmesan Casserole

Better food better mood.

Everybody enjoys the idea of sitting down to a delicious home-cooked dish, yet with today's busy routines, it can be harder than ever to discover the time to put one together. Fortunately, help is around, the Chicken Parmesan Casserole recipe and suggestions in this article will certainly assist you assembled healthier meals for your family in a surprisingly, short time.

Chicken Parmesan Casserole

Random Tips

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You can cook Chicken Parmesan Casserole using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Casserole:

  1. Prepare 3 large boneless skinless chicken breast (cooked and cubed).
  2. Use 1 1/2 jars of fav spaghetti sauce(I used three cheese prego).
  3. Use 1 box pasta cooked al dente (I used rigatoni).
  4. You need 2 cup crushed croutons (I used garlic and butter).
  5. Prepare 2 cup mozzarella cheese.
  6. Provide 1/2 cup grated parmesan cheese.
  7. You need to prepare 2 tbsp olive oil.

Chicken Parmesan Casserole instructions :

  1. Preheat oven to 350°F.
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken.
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.
Since you have read the Chicken Parmesan Casserole recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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