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Ravioli Bake

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Whether you are an university student just beginning your own culinary experiments or an experienced chef with numerous supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Ravioli Bake recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

Ravioli Bake

Random Tips

In order to make the process of cooking much easier, you need to take to time to make huge amounts of meat or veggie stock and also store it in the fridge freezer. Not only is making your own supply less expensive than buying it from a store, but it makes it very easy to maintain a big supply on hand. Just freeze the stock in small and plainly labeled portions and after that secure what you need when you need it!

You can have Ravioli Bake using 12 ingredients and 6 steps. Here is how you do it.

Ingredients of Ravioli Bake:

  1. Use 1 lb Chicken Breast or hamburger.
  2. You need 1 lb Ravioli/Tortellini.
  3. Use 24 oz. pasta sauce.
  4. Prepare 4 oz Mushrooms.
  5. Prepare 1/4 cup grated Parmesan Cheese.
  6. Prepare 1/4 cup Feta Cheese.
  7. Use 1/4 cup chopped Onion.
  8. You need 2 Tbsp Parsley Flakes.
  9. You need to prepare 2 Tbsp Celery Flakes.
  10. Provide 2 Tbsp diced Garlic.
  11. You need to prepare 1 Tbsp Oregano.
  12. Use 1 Tsp Black Pepper.

Ravioli Bake instructions :

  1. Preheat oven to 400 degrees..
  2. Place pasta in an oiled glass baking dish..
  3. Combine sauce and other ingredients into a mixing bowl. Mix thoroughly..
  4. Pour sauce mixture onto pasta..
  5. Add chicken, and extra cheese/ingredients if desired, to the top of your dish. I like to use my honey glazed lemon pepper chicken..
  6. Bake for 30 mins or until pasta is done..
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